Thick heirloom tomatoes, lemon garlic aioli, Maldon salt, cracked pepper, + really good olive oil (extra virgin) on a crusty demi baguette.
Simple enough to make the fancy places nervous π
Thick heirloom tomatoes, lemon garlic aioli, Maldon salt, cracked pepper, + really good olive oil (extra virgin) on a crusty demi baguette.
Simple enough to make the fancy places nervous π